Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This wholesome family pot roast recipe is perfect on a blustery winter day.
Heat oven to 350°F.
Melt butter in roasting pan; add chuck roast. Cook over medium-high heat, turning once, 7-9 minutes or until browned. Add all vegetable ingredients.
Stir together all seasoning ingredients in bowl; pour over roast.
Cover; bake, basting occasionally, 2-2 1/2 hours or until internal temperature of roast reaches 145°F. Remove roast and vegetables to serving platter; keep warm.
Stir together flour and water in bowl with whisk; stir in 2 cups pan juices. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Serve gravy with roast and vegetables.
Dietary Fiber: 3g
I made this for Christmas dinner in a crock pot & served it with mashed potatoes. Everyone thought it was awesome. The flavor of the gravy is outstanding.
Yummy!! Very delicious, tender and juicy!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/488
© 2014 Land O'Lakes, Inc.
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