Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Dietary Fiber: 0g
Yum. Perfect, buttery, almost like shortbread!
I added 3/4 cup of chopped pecans to the dough. Did NOT roll in colored sugar, rather after rolling into balls, I flattened them slightly with a glass dipped on white sugar. Awesome!
easy and very tasty
This recipe is what I have been searching for decades. It is just FABULOUS.The cookies turned out perfect and were YUMMYLICIOUS. Thankyou loadss.. :)
I & my children honestly love these cookies. They aren't to sweet and they have the best flavor....Simple and easy!
I used to have this recipe from Land O Lakes that also included the recipe for a Browned Butter Frosting (browned butter, conf sugar, vanilla, corn syrup and water) and had lost it. Now with this recipe and my memory of the frosting, I have my kids favorite cookie back! My kids love the White Velvet Cut Outs cookie recipe for Christmas but after having these they say these are the best! The frosting is a must for that cut out cookie flavor!
My husband has high sugar. I have tried numerous recipes subsituting a sweetner for the sugar. These where awsome. They reminded me of the good old christmas sugar cookies my mom used to make. (even with the sugar subsitute). Will make these again. PS: I also got sugarfree icecream and made him icecream sandwiches with these cookies.
So easy to make and delicious!
I made this recipe and it was wonderful. I will pass it on to friends and love ones. i added black walnuts to a batch and chocolate chips to the other batch, the taste was excellent.Thanks for sharing.
U can really taste the browned butter in these delectable little cookies.
I made these cookies for a cookie exchange, 3 years ago, been making them ever since.I have not had one person not like them. easy to make, when time is of essence.the Best Sugar Cookie ever.
I made these cookies today with 2 of my girls and it was so simple! They are sooo yummmy this cookie will be made often believe me! We did add half a marichino cherry to the top of some and they came out so awesome!! Merry Christmas!
I have been making this recipe for 15 years since i found it on a box of butter one christmas when my kids were small...I change up the sugar colors and make them for all kinds of holidays...It is easy , delicious and a family favorite that gets many requests!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/49
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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