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This light and airy cake is versatile and can be served with a variety of sauces and fruits.
Heat oven to 375°F.
Combine flour and 3/4 cup sugar in bowl; set aside.
Beat egg whites, cream of tartar, vanilla and salt at medium speed in another bowl, scraping bowl often, until soft peaks form. Increase speed to high. Beat, adding remaining 3/4 cup sugar, 2 tablespoons at a time and scraping bowl often, until well mixed.
Spoon flour mixture over egg whites, 1/4 cupful at a time. Gently stir just until combined.
Pour batter into ungreased 10-inch tube pan. Cut gently through batter with metal spatula.
Bake 30-40 minutes or until cracks feel dry and top springs back when touched lightly.
Invert pan on heat-proof funnel or bottle; cool completely. Remove from pan.
Dietary Fiber: 0g
It was so easy to make an angel food cake from scratch and it tastes so much better!
I have made this cake about 4 times. It was perfect everytime. It is so light and is delicious served with fresh cream and fruit. The recipe is so easy and quick to make. This is one of my favourite recipes.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/490
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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