Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This light and airy cake is versatile and can be served with a variety of sauces and fruits.
Heat oven to 375°F.
Combine flour and 3/4 cup sugar in bowl; set aside.
Beat egg whites, cream of tartar, vanilla and salt at medium speed in another bowl, scraping bowl often, until soft peaks form. Increase speed to high. Beat, adding remaining 3/4 cup sugar, 2 tablespoons at a time and scraping bowl often, until well mixed.
Spoon flour mixture over egg whites, 1/4 cupful at a time. Gently stir just until combined.
Pour batter into ungreased 10-inch tube pan. Cut gently through batter with metal spatula.
Bake 30-40 minutes or until cracks feel dry and top springs back when touched lightly.
Invert pan on heat-proof funnel or bottle; cool completely. Remove from pan.
Dietary Fiber: 0g
It was so easy to make an angel food cake from scratch and it tastes so much better!
I have made this cake about 4 times. It was perfect everytime. It is so light and is delicious served with fresh cream and fruit. The recipe is so easy and quick to make. This is one of my favourite recipes.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/490
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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