Barbecued Pork Loin Ribs

Barbecued Pork Loin Ribs

These barbecued spareribs are completely cooked in one easy step!

15 min.prep time 8:15total time
8 servings
1 Rating

Ingredients

Ribs

4 pounds pork loin back ribs or pork spareribs
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/2 teaspoon coarse ground pepper
1 large (1 cup) onion, sliced

Barbecue Sauce

1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 (14-ounce) bottle ketchup
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon chili powder

Directions

Spray inside of 4- to 5-quart slow cooker with no-stick cooking spray.

Season ribs with garlic, salt and pepper. Cut into 2- or 3-rib portions. Layer ribs and onions in slow cooker.

Combine all barbecue sauce ingredients in medium bowl; pour over ribs.

Cover; cook on Low heat setting for 8 to 10 hours, or High heat setting for 4 to 6 hours or until ribs are fork tender.

Recipe Tip

- Too busy to assemble this recipe all at once? Make the barbecue sauce up to 2 days ahead; store in refrigerator until ready to use.

- Read more about cooking with slow cookers on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 810

Fat: 62g

Cholesterol: 130mg

Sodium: 1130mg

Carbohydrates: 24g

Dietary Fiber: 1g

Protein: 41g

Recipe #11458©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Should use 1/2cup of "Thick Worchestersire" sause.Rub it in.Really,it's Better.

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