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Ultimate Cakey Chocolate Chip Brownies
 
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Ingredients

3 ounces unsweetened baking chocolate

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

3/4 cup sugar

2 large Land O Lakes® Eggs

1/4 cup milk

1 tablespoon light corn syrup

1 teaspoon vanilla

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/2 cup semi-sweet chocolate chips  

 *Substitute 1/2 cup of your favorite flavor chips such as white chocolate, butterscotch, or mint.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Place chocolate into bowl. Microwave 1 minute on Medium (50% power). Stir; continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.

  3. STEP 3

    Place butter into another bowl. Whisk until soft and creamy.  Add sugar; continue beating until well mixed. Add eggs, one at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Add melted chocolate; continue beating until well mixed.

  4. STEP 4

    Stir in flour and baking powder until well mixed. Stir in chocolate chips.

  5. STEP 5

    Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.

Tip #1

- To melt chocolate on stove-top, place chocolate in 1-quart saucepan. Cook over low heat, stirring constantly, 1-2 minutes or until chocolate is melted and smooth. Remove from heat; cool slightly.

Tip #2

- Reduce baking temperature by 25°F if using dark or nonstick baking pan.

Tip #3

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.

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