Ultimate Fudgy Raspberry-Marbled Brownies

Ultimate Fudgy Raspberry-Marbled Brownies

Simply marbling these fudgy brownies with seedless raspberry jam is a complement to their chocolate flavor.

20 min. prep time
25 brownies
000 Ratings


2 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup seedless red raspberry jam


Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.

Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.

Spread brownie mixture into prepared baking pan. Dollop tablespoonfuls of raspberry jam onto brownie mixture; swirl with knife. Bake for 25 to 33 minutes or until brownies just begin to pull away from sides of pan. (DO NOT OVER-BAKE.) Cool completely.

TIP: To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

TIP: Reduce baking temperature by 25°F if using dark or nonstick baking pan.

TIP: To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake for 35 to 40 minutes or until brownies just begin to pull away from sides of pan.

TIP: For the most tender brownies, stir brownie mixture until smooth; do not over-mix.


Cappuccino Cream Cheese: Omit raspberry jam. Stir together 1/4 cup spreadable cream cheese and 2 teaspoons coffee flavoring syrup in small bowl. Spread half of brownie mixture into pan. Dollop with cream cheese mixture. Spoon remaining brownie mixture over cream cheese mixture; swirl brownie mixture and cream cheese mixture with knife.

Chocolate Drizzled: Place 1/4 cup semi-sweet real chocolate chips and 1/2 teaspoon shortening in small microwave-safe bowl. Microwave on MEDIUM (50%) power 1 minute. Stir; continue microwaving, stirring occasionally, until chocolate is melted and smooth (1 to 2 minutes). Drizzle chocolate over cooled brownies.

Nutrition Facts (1 brownie)

Calories: 120

Fat: 5g

Cholesterol: 25mg

Sodium: 60mg

Carbohydrates: 17g

Dietary Fiber: 0g

Protein: 1g

Recipe #11468©2001Land O'Lakes, Inc.

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