Ultimate Fudgy Cappuccino Cream Cheese Brownies

Ultimate Fudgy Cappuccino Cream Cheese Brownies

Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.

23 min.prep time 1:20total time
25 brownies
000 Ratings

Ingredients

2 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup spreadable cream cheese
2 teaspoons coffee flavoring syrup

Directions

Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.

Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.

Stir together cream cheese and coffee flavoring syrup in small bowl.

Spread half of brownie mixture into prepared baking pan. Dollop with cream cheese mixture. Spoon remaining brownie mixture over cream cheese mixture; swirl brownie mixture and cream cheese mixture with knife. Bake for 25 to 33 minutes or until brownies just begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.

VARIATIONS:

Raspberry-Marbled: Omit cream cheese and coffee flavoring syrup. One-fourth cup seedless red raspberry jam may be swirled into brownie mixture before baking. Dollop tablespoonfuls of jam onto brownie mixture; swirl with knife.

Chocolate Drizzled: Place 1/4 cup semi-sweet real chocolate chips and 1/2 teaspoon shortening in small microwave-safe bowl. Microwave on MEDIUM (50%) power 1 minute. Stir; continue microwaving, stirring occasionally, until chocolate is melted and smooth (1 to 2 minutes). Drizzle chocolate over cooled brownies.

Recipe Tip

To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

Recipe Tip:
Reduce baking temperature by 25°F if using dark or nonstick baking pan.

Recipe Tip:
To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake for 35 to 40 minutes or until brownies just begin to pull away from sides of pan.

Nutrition Facts (1 brownie)

Calories: 110

Fat: 6g

Cholesterol: 30mg

Sodium: 65mg

Carbohydrates: 15g

Dietary Fiber: 0g

Protein: 1g

Recipe #11469©2001Land O'Lakes, Inc.

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