2 ounces unsweetened baking chocolate
1 ounce semi-sweet baking chocolate
1 1/4 cups sugar
1 1/2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup English toffee bits or chips
Reduce the baking temperature by 25°F if using dark or nonstick baking pan.
To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake for 35 to 40 minutes or until brownies just begin to pull away from sides of pan.
Flavored: Substitute 1 1/2 teaspoons extract or flavoring (mint, almond, etc.) for the vanilla.
Stir-ins: One-half cup stir-ins (nuts, baking chips, etc.) may be stirred into brownie mixture before baking.
Candy-Topped: Before baking, sprinkle brownie mixture with 1/2 cup candy-coated chocolate pieces.
Chocolate Drizzled: Place 1/4 cup semi-sweet real chocolate chips and 1/2 teaspoon shortening in small microwave-safe bowl. Microwave on MEDIUM (50%) power 1 minute. Stir; continue microwaving, stirring occasionally, until chocolate is melted and smooth (1 to 2 minutes). Drizzle chocolate over cooled brownies.