Ultimate Chewy Double Drizzled Brownies
White and dark chocolate drizzle complement these chewy brownies.
20 min.prep time
2 ounces unsweetened baking chocolate
1 ounce semi-sweet baking chocolate
1 1/4 cups sugar
1 1/2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips
1/2 teaspoon shortening
1/4 cup white baking chips
1/2 teaspoon shortening
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.
Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
Spread brownie mixture into prepared pan. Bake for 25 to 32 minutes or until brownies just begin to pull away from sides of pan. (DO NOT OVER-BAKE.) Cool completely.
Place chocolate chips and 1/2 teaspoon shortening in small microwave-safe bowl. Microwave on MEDIUM (50%) power 1 minute. Stir; continue microwaving, stirring occasionally, until chocolate is melted and smooth (1 to 2 minutes). Drizzle chocolate over cooled brownies.
Place white baking chips and 1/2 teaspoon shortening in another small microwave-safe bowl. Microwave on MEDIUM (50%) power 1 minute. Stir; continue microwaving, stirring occasionally, until chips are melted and smooth (1 to 2 minutes). Drizzle over chocolate drizzle.
TIP: To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate. To substitute unsweetened cocoa for semi-sweet baking chocolate, use 1 tablespoon unsweetened cocoa plus 4 teaspoons sugar plus 2 teaspoons butter for each ounce of semi-sweet baking chocolate.
TIP: Reduce the baking temperature by 25°F if using dark or nonstick baking pan.
TIP: To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake for 35 to 40 minutes or until brownies just begin to pull away from sides of pan.
TIP: For the tenderest brownies, stir brownie mixture until smooth; do not over-mix.
Flavored: Substitute 1 1/2 teaspoons extract or flavoring (mint, almond, etc.) for the vanilla.
Stir-ins: One-half cup stir-ins (nuts, baking chips, toffee bits, etc.) may be stirred into brownie mixture before baking.
Nutrition Facts (1 brownie)
Dietary Fiber: 0g
Recipe #11476©2001Land O'Lakes, Inc.