Glazed Beef With Pineapple Salsa

Glazed Beef With Pineapple Salsa

Beef strip steak is a very tender cut of meat that works well for pan frying.

15 min. prep time
4 servings
000 Ratings



1 pound (3/4-inch thick) beef strip steak, trimmed
1/4 cup red jalapeño jelly


1 cup fresh pineapple, chopped*
1/4 cup chopped red bell pepper
1 kiwifruit, peeled, chopped
1 medium banana, peeled, chopped
1 tablespoon finely chopped fresh cilantro
2 tablespoons fresh lime juice


Melt butter in 10-inch nonstick skillet until sizzling; add beef steak. Cook over medium heat, turning once, until desired doneness (12 to 16 minutes). Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides (2 to 3 minutes).

Meanwhile, stir together all salsa ingredients in medium bowl.

To serve, thinly slice steak; fan slices on serving plate. Top with salsa.

*Substitute 1 cup drained pineapple tidbits.

Recipe Tip

Make the salsa just before serving to keep the fruit fresh and bright.

Nutrition Facts (1 serving)

Calories: 280

Fat: 8g

Cholesterol: 75mg

Sodium: 105mg

Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 25g

Recipe #10072©1998Land O'Lakes, Inc.

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