Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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So easy, so tasty and so crunchy, these no-bake clusters combine sweet and salty flavors.
Line 2 baking sheets with waxed paper. Set aside.
Melt butter in 3-quart saucepan 2-3 minutes over low heat, stirring constantly. Stir in brown sugar and corn syrup. Increase heat to medium. Cook, stirring constantly, 1-2 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat. Stir in vanilla. Add cereal and cashews; gently stir until well coated.
Drop mixture by rounded tablespoonfuls onto prepared baking sheets. Cool completely.
Cashew Corn Crunch Bars: Double all ingredients. Spray 13x9-inch pan with no-stick cooking spray. Spread cereal mixture into prepared pan. Cool completely. Cut into bars.
Dietary Fiber: 0g
This was very yummy! I would suggest using lightly buttered tinfoil instead of the waxed paper though, as some of the paper stuck to my candy mixture and it was very difficult to peel off.
smple and great
These are sooo decadent! And soooo easy to make! My only suggestion is to add a pinch of salt to to the recipe as I'm mostly tasting butter and sugar, but no salt although I used salted cashews.
These are great to make if you want the taste of nutty caramel popcorn without the hulls. I have made this recipe several times. I am making it again this Christmas. Thanks for the great recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/518
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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