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This easy drop cookie recipe is flavored with orange.
Heat oven to 350°F.
Combine brown sugar and butter in bowl. Beat at medium speed until creamy. Add sour cream, 1/4 cup orange juice, egg, orange zest and vanilla; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto parchment-lined cookie sheets. Bake 11-12 minutes or until set. Cool completely.
Stir together powdered sugar and enough orange juice in bowl for desired glazing consistency. Glaze each cooled cookie; top with fruit slice, if desired.
Dietary Fiber: 0g
Easy and so tasty. I added orange zest to the frosting as well for a more orange flavor. These will now to part of my Christmas cookie gifts.
A nice "cakey" cookie. Not an overpowering orange flavor. Unfrosted is excellent with coffee!
wonderful moist ju yummyst
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/519
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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