Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Slice and bake cookies that have that rich, chocolate brownie flavor.
Combine sugar and butter in bowl. Beat at medium speed until creamy. Add melted chocolate chips, egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in mini chocolate chips.
Divide dough in half; shape each half into 7-inch log. Wrap each in plastic food wrap; refrigerate 1-2 hours or until firm.
Heat oven to 375°F.
Cut logs into 3/8-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Sprinkle cookies with large grain sugar, if desired. Bake 8-10 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack.
Dietary Fiber: 1g
These were very easy to make, and they made a lot! but didn't have as much of an intense chocolate taste as I would like from a chocolate cookie. They were also crispier than I expected, which may be due to overbaking I usually need to make something a few times to tweak the convection timing. I will definitely try these again, maybe adding a few TB of cocoa and baking for a shorter amount of time.
Make sure you use mini chocolate chips when making these otherwise its hard to slice the cookies. Other than that I loved them.
This is a great, rich chocolate cookie! I put chopped walnuts in one roll and chocolate in the other. Nice to have in the freezer; just slice and bake without all the preservatives!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/520
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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