Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This great “no-bake” bar is made with peanut butter and marshmallows and is a perfect anytime snack.
Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth. Add cereal; quickly stir until well coated.
Press mixture into ungreased 11x7-inch pan. Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Gently spread over jam layer.
Refrigerate 2 hours or until chocolate layer is firm. Cut into bars.
Dietary Fiber: <1g
These were a huge hit at a family pool party. Had several requests for the recipe, and turns out we were not the only GF family there so they were appreciated even more! I spinkled sweetend coconut flakes on top of half the batch, and those went first!
I made these just for me, but I took someto co-workers. Co-workers loved them and so did I. I like them because they did nottaste like they were gluten free and I haveceliac disease, everything I eat needs to bewithout gluten. Everyone wanted the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/522
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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