PB & Jam Bites

PB & Jam Bites

This great “no-bake” bar is made with peanut butter and marshmallows and is a perfect anytime snack.

20 min.prep time 2:20total time
32 bars
252 Ratings

Ingredients

Bar

3 cups miniature marshmallows
1 cup crunchy peanut butter
4 1/2 cups crisp rice cereal

Filling

2/3 cup strawberry, apricot or peach jam

Topping

1/2 cup milk chocolate baking chips
1 tablespoons crunchy peanut butter
2 teaspoons shortening

Directions

Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth. Add cereal; quickly stir until well coated. Press mixture into ungreased 11x7-inch pan.

Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.

Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Gently spread over jam layer. Refrigerate 2 hours or until chocolate layer is firm. Cut into bars.

Recipe Tip

- Substitute gluten-free crisp rice cereal and gluten-free baking chips when making this recipe gluten-free.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 bar)

Calories: 140

Fat: 8g

Cholesterol: 10mg

Sodium: 110mg

Carbohydrates: 14g

Dietary Fiber: <1g

Protein: 3g

Recipe #11502©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

These were a huge hit at a family pool party. Had several requests for the recipe, and turns out we were not the only GF family there so they were appreciated even more! I spinkled sweetend coconut flakes on top of half the batch, and those went first!
I made these just for me, but I took some
to co-workers. Co-workers loved them and
so did I. I like them because they did not
taste like they were gluten free and I have
celiac disease, everything I eat needs to be
without gluten. Everyone wanted the recipe.

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