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This great “no-bake” bar is made with peanut butter and marshmallows and is a perfect anytime snack.
Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth. Add cereal; quickly stir until well coated.
Press mixture into ungreased 11x7-inch pan. Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Gently spread over jam layer.
Refrigerate 2 hours or until chocolate layer is firm. Cut into bars.
Dietary Fiber: <1g
These were a huge hit at a family pool party. Had several requests for the recipe, and turns out we were not the only GF family there so they were appreciated even more! I spinkled sweetend coconut flakes on top of half the batch, and those went first!
I made these just for me, but I took someto co-workers. Co-workers loved them and so did I. I like them because they did nottaste like they were gluten free and I haveceliac disease, everything I eat needs to bewithout gluten. Everyone wanted the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/522
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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