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Dress up these crumbly, oat bars with a drizzle of powdered sugar glaze.
Heat oven to 350°F.
Combine rhubarb, water and sugar in 1-quart saucepan. Cook over medium heat 1-2 minutes until mixture comes to a boil. Cover; cook over low heat 5 minutes or until rhubarb is very soft.
Stir preserves and cornstarch into rhubarb mixture. Cook, stirring constantly, 3-5 minutes or until mixture comes to a boil and thickens. Remove from heat.
Combine oats, flour, brown sugar and baking soda in bowl; cut in butter until mixture resembles coarse crumbs. Reserve 3/4 cup crumb mixture.
Press remaining crumb mixture evenly on bottom of ungreased 8-inch square baking pan. Bake 19-24 minutes or until edges are lightly browned.
Spread rhubarb mixture to within 1/4 inch of edge of hot, partially baked crust. Crumble reserved crumb mixture over filling. Continue baking 25-30 minutes or until golden brown. Cool completely.
Stir together powdered sugar and enough orange juice in bowl for desired drizzling consistency. Drizzle over cooled bars. Cut into bars.
Dietary Fiber: 1g
These bars are very easy to make and my whole family loved them. I even took them to work and my coworkers loved them, too. I highly recommend this recipe to anyone who enjoys the tart taste of rhubarb!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/523
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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