Crisp Chocolate Chip Shortbread

Crisp Chocolate Chip Shortbread

A sharp pizza cutter speeds the cutting process on these simple cookies.

40 min.prep time 50 min.total time
32 cookies
151 Rating

Ingredients

3/4 cup LAND O LAKES® Butter, softened
3/4 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 1/3 cups all-purpose flour
3 tablespoons cornstarch
1/8 teaspoon salt
1/2 cup miniature real semi-sweet chocolate chips
3 tablespoons large grain sugar

Directions

Heat oven to 350°F. Combine butter, powdered sugar, vanilla and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, cornstarch and salt. Beat until well mixed. Stir in chocolate chips by hand.

Roll out dough on lightly floured surface to 10-inch square. Cut into 16 (2 1/2-inch) squares; diagonally cut each square in half. Place 2 inches apart onto ungreased cookie sheets. Sprinkle tops with large grain sugar. Bake for 10 to 11 minutes or until edges are lightly browned.

Recipe Tip

Keep these shortbread cookies crisp by protecting them from air and humidity. Keep cooled cookies in container with tight-fitting lid separated by layers of waxed paper. For long term storage, freeze the container of cookies for up to 6 months.

Nutrition Facts (1 cookie)

Calories: 90

Fat: 5g

Cholesterol: 10mg

Sodium: 40mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: <1g

Recipe #11508©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

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