1 (7-ounce) package (2 2/3 cups) sweetened flaked coconut, toasted
1 1/2 cups milk
1 cup coconut milk
2/3 cup sugar
1/3 cup cornstarch
1 (8-ounce) can crushed pineapple, well-drained
2 tablespoons light rum, if desired*
1 teaspoon vanilla
@, whipped, sweetened, if desired
Sweetened flaked coconut, toasted, if desired
- To toast coconut, spread coconut into single layer on ungreased 15x10x1-inch jelly-roll pan. Bake at 350°F., stirring occasionally, for 10 to 14 minutes or until lightly browned.
- Substitute gluten-free vanilla when making this recipe gluten-free.
- To date, the FDA and USDA have not defined the term "gluten-free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Process Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten. Learn about gluten-free baking.