Tuscany Beef Focaccia

Tuscany Beef Focaccia

Top this European-style bread with deli roast beef, olives and flavored cream cheese.

15 min. prep time
8 sandwiches
141 Rating


1/2 cup chopped ripe olives
1/2 cup chopped stuffed green olives
2 tablespoons chopped fresh parsley
1/2 (8-ounce) container chive and onion-flavored spreadable cream cheese
1 (10-inch) loaf focaccia bread, split
4 lettuce leaves
8 (3/4-ounce) slices Land O Lakes® Deli American
3/4 pound thinly sliced deli roast beef


Combine ripe olives, stuffed green olives and parsley in bowl. Add cream cheese; mix well.

Spread half of cream cheese mixture onto cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese onto bottom half of focaccia. Top with remaining half of focaccia.

Cut focaccia into eight wedges.

Nutrition Facts (1 sandwich)

Calories: 380

Fat: 19g

Cholesterol: 60mg

Sodium: 1340mg

Carbohydrates: 28g

Dietary Fiber: 1g

Protein: 23g

Recipe #11526©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy and tasty! I used olives stuffed with jalapeños for just a little kick.

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