Swiss Fondue Sandwich

Swiss Fondue Sandwich

Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.

10 min. prep time
4 sandwiches
141 Rating


4 tablespoons Land O Lakes® Butter, softened
2 cups sliced onions
1/2 teaspoon garlic salt
1 teaspoon lemon juice
1/8 teaspoon ground nutmeg
8 slices marbled rye or hearty grain bread


Melt 1 tablespoon butter in 10-inch skillet until sizzling; add onions and garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are browned. Stir in lemon juice and nutmeg.

Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread. Spread remaining butter on both sides of sandwiches.

Cook in same skillet over medium heat, turning once, 4-6 minutes or until golden brown.

Nutrition Facts (1 sandwich)

Calories: 450

Fat: 26g

Cholesterol: 70mg

Sodium: 1160mg

Carbohydrates: 37g

Dietary Fiber: 3g

Protein: 13g

Recipe #11527©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

The onions cooked down very sweet and yummy! I used a couple more slices of cheeses it was a little messy but very tasty. I served the sandwiches with tomato soup for a simple dinner.

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