Swiss Fondue Sandwich

Swiss Fondue Sandwich

Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.

10 min.prep time 20 time
4 sandwiches
141 Rating


4 tablespoons Land O Lakes® Butter, softened
2 cups sliced onions
1/2 teaspoon garlic salt
1 teaspoon lemon juice
1/8 teaspoon ground nutmeg
8 slices marbled rye or hearty grain bread


Melt 1 tablespoon butter in 10-inch skillet until sizzling; add onions and garlic salt. Cook over medium heat, stirring occasionally, until onions are browned (5 to 7 minutes). Stir in lemon juice and nutmeg.

Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread. Spread remaining butter on both sides of sandwiches.

Cook in same skillet over medium heat, turning once, until golden brown (4 to 6 minutes).

*Substitute Land O Lakes® Deli American Cheese.

Nutrition Facts (1 sandwich)

Calories: 550

Fat: 30g

Cholesterol: 80mg

Sodium: 830mg

Carbohydrates: 43g

Dietary Fiber: 5g

Protein: 23g

Recipe #11527©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

The onions cooked down very sweet and yummy! I used a couple more slices of cheeses it was a little messy but very tasty. I served the sandwiches with tomato soup for a simple dinner.

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