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This tortilla soup is the perfect recipe for a cold winter day.
Heat oven to 375°F.
Brush 1 tablespoon melted butter on both sides of each tortilla. Cut tortillas into 2 1/2x1/4-inch strips. Place onto baking sheet. Bake, stirring occasionally, 5-7 minutes or until light golden brown.
Melt 1 tablespoon butter in 2-quart saucepan until sizzling; add onion, jalapeño, garlic and cumin. Cook over medium-high heat 3-4 minutes or until onion is softened. Add broth and tomatoes. Continue cooking 4-6 minutes or until mixture just comes to a boil.
Reduce heat to medium-low.
Cover; cook, stirring occasionally, 15 minutes. Stir in lime juice.
Place 2 cups soup in 5-cup blender container or food processor bowl. Cover; blend on Low 30-60 seconds or until smooth. Repeat with remaining soup.
Top soup with tortilla strips, shredded cheese and cilantro.
Dietary Fiber: 1g
Very easy recipe, good flavor - does "need something". I am going to try and add some chicken or veggies as the other reviews suggested but overall very good.
We make this all the time, it's super easy and a great make-ahead meal. We add cooked chicken and really make it hearty. Love it!
Added corn and green bell pepper to make it more chunky. Also added 4-6 oz American cheese. It was delicious but since the original recipe didn't call for those things I couldn't give it an "'excellent."
I didn't add the peppers because we don't like our soups too spicy but it still tasted great.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/54
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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