Chicken & Asparagus Quiche

Chicken & Asparagus Quiche

This quiche is perfect for brunch or a holiday breakfast.

45 min. prep time
6 servings
151 Rating



1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons chopped fresh chives
2 tablespoons cold water


8 ounces (2 cups) shredded Cheddar cheese
1 cup shredded cooked chicken
6 slices crisply cooked bacon, cut into 1-inch pieces
1/4 pound fresh asparagus
4 Land O Lakes® Eggs, slightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper


Heat oven to 400°F. 

Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water (mixture will be crumbly). Shape into ball.

Roll dough into 12-inch circle on lightly floured surface to 1/8-inch. Fold into quarters. Unfold; ease into 10-inch quiche pan, pressing firmly against bottom and sides. Crimp or flute crust.

Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears on top of bacon.

Stir together all remaining filling ingredients in bowl. Pour over chicken mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving.

Nutrition Facts (1 serving)

Calories: 530

Fat: 38g

Cholesterol: 260mg

Sodium: 710mg

Carbohydrates: 20g

Dietary Fiber: 0g

Protein: 27g

Recipe #11538©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I thought this was GREAT! Chicken and Asparagus great combo. I use the basic to make all quiches. I do sub 1/2 & 1/2 for milk

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