Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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This quiche is perfect for brunch or a holiday breakfast.
Heat oven to 400°F.
Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water (mixture will be crumbly). Shape into ball.
Roll dough into 12-inch circle on lightly floured surface to 1/8-inch. Fold into quarters. Unfold; ease into 10-inch quiche pan, pressing firmly against bottom and sides. Crimp or flute crust.
Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears on top of bacon.
Stir together all remaining filling ingredients in bowl. Pour over chicken mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving.
Dietary Fiber: 0g
I thought this was GREAT! Chicken and Asparagus great combo. I use the basic to make all quiches. I do sub 1/2 & 1/2 for milk
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/542
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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