Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chocolate raspberry layered bars are perfect served with a cup of coffee.
Dietary Fiber: 0g
This recipie was terrible. I would not recommend trying these to anyone, we threw them away after just a taste. To start, the recipie fails to tell you to use softened butter, but once you start mixing the crust it is pretty clear that it should have been included. I also found it difficult to make sure we had enough time for the 45 minute wait time between the first half of the recipie and the second half. When we finally finsihed the cookies, the presentation was lacking and they basically fell apart. As for taste, they tasted like melted chocolate chips and not much more. It seemed like there wasnt enough substance to the cookie/bar to support the overwhelming amount of chocolate. If you are looking for a real crowd pleaser, try the old world rasberry bars.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/546
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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