Cappuccino Cheesecake

Name: Cappuccino Cheesecake
Prep time: 30 min
Total time: 5 h 25 min
Yield: 12 servings
Ingredients: Cheesecake; 18 (1 3/4 cup) chocolate chip cookies, crushed; 1/2 cup sugar; 1/3 cup Land O Lakes® Butter melted; 3 (8-ounce) packages cream cheese; 1 cup French vanilla-flavored liquid creamer; 4 large Land O Lakes® Eggs; 1 tablespoon espresso-flavored instant coffee; 1/4 cup all-purpose flour; 3/4 cup white baking chips; 2 cups sour cream, at room temperature; Garnish; 1 (2-ounce) bar white chocolate, if desired

The delicate smooth coffee flavor is complemented by the richness of white chocolate.

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30 min

Prep Time

05 hrs 25 min

Total Time

servings

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Ingredients

Cheesecake

18 (1 ³/₄ cup) chocolate chip cookies, crushed

¹/₂ cup sugar

¹/₃ cup Land O Lakes® Butter, melted

3 (8-ounce) packages cream cheese

1 cup French vanilla-flavored liquid creamer

4 large Land O Lakes® Eggs

1 tablespoon espresso-flavored instant coffee

¹/₄ cup all-purpose flour

³/₄ cup white baking chips

2 cups sour cream, at room temperature

Garnish

1 (2-ounce) bar white chocolate, if desired

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine cookie crumbs and 1/4 cup sugar in bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake 5 minutes.
STEP 3

Combine cream cheese and flavored creamer in bowl; beat until creamy.
STEP 4

Stir together eggs and coffee granules in another bowl until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until well mixed.
STEP 5

Spread cream cheese mixture over chocolate crust. Continue baking 45-50 minutes or until edges are set but center still moves slightly.
STEP 6

Place white baking chips into bowl; microwave on Medium-high (70% power) 1 minute; stir. Microwave at 10-20 second intervals, stirring until smooth. Add sour cream; stir. Spread sour cream mixture over top of cheesecake. Continue baking 10 minutes or until cheesecake is slightly set but still moves. Cool in pan.
STEP 7

Cover; refrigerate 4 hours or overnight. Garnish with grated baking bar before serving, if desired.