Nestlé® Treasure Torte Dusted With Gold

Nestlé® Treasure Torte Dusted With Gold

A dense and decadent chocolate dessert that is dusted with gold.

30 min.prep time 5:15total time
12 servings
0 Ratings

Ingredients

Torte

1 (12-ounce) package chocolate-covered peanut butter candy, unwrapped, reserve 12 candies
1 (12-ounce) package real semi-sweet chocolate chips (We recommend NESTLE® TOLL HOUSE® Morsels)
1 cup plus 2 tablespoons LAND O LAKES® Butter
3/4 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
5 eggs, separated
1/3 cup all-purpose flour
1/8 teaspoon salt

Glaze

3 (2-ounce) semi-sweet chocolate baking bars (We recommend NESTLE® TOLL HOUSE® Baking Bars)
1 (12.5-ounce) jar caramel ice cream topping
Edible gold dust
Edible gold flakes

Directions

Heat oven to 350°F. Grease and flour 9-inch springform pan. Coarsely chop candy, except reserved 12 candies; set aside.

Melt chocolate chips and butter in large metal bowl set over saucepan of gently boiling water; stir until smooth (5 minutes). Remove bowl from heat; cool mixture 10 minutes. Stir in sugar, vanilla and 1/4 teaspoon salt. Add egg yolks, one at a time, beating well after each addition. Stir in flour until well mixed.

Beat egg whites with 1/8 teaspoon salt in large mixer bowl until stiff peaks form (3 to 4 minutes). Beat 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Gently stir in chopped candy. Pour into prepared pan.

Bake 35 to 40 minutes or until toothpick inserted about 2 inches from the edge comes out slightly sticky. Cool in pan 10 minutes. Remove side of pan; cool completely. Invert onto rack; remove bottom of pan. Invert torte onto serving platter.

Place whipping cream in small saucepan. Cook whipping cream over medium heat until mixture comes to a boil (2 to 3 minutes); add chocolate. Reduce heat to low. Stir until smooth. Let stand until slightly thickened (10 minutes). Spread glaze evenly over top and sides of torte. Refrigerate 2 hours, or until serving time.

Cut torte into 12 wedges. Place 1 reserved candy on top of each wedge. Drizzle serving plates with caramel topping; place torte wedge on top. Sprinkle with gold dust and gold flakes.

Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com

Nutrition Facts (1 serving)

Calories: 720

Fat: 44g

Cholesterol: 150mg

Sodium: 390mg

Carbohydrates: 78g

Dietary Fiber: 0g

Protein: 10g

Recipe #11544©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Nestlé® Treasure Torte Dusted With Gold

Latest Blog

Easy Fondant
April 16, 2014 by Samantha

Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: