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Scalloped potatoes are an old-fashioned comfort food that complements ham.
Heat oven to 350°F. Grease 11 x 7-inch baking dish.
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook 3-4 minutes at medium-high heat; drain. Arrange potatoes in prepared baking dish. Set aside.
Melt butter in same saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Pour milk mixture over potatoes. Sprinkle with cheese.
Bake 25-30 minutes or until potatoes are tender and cheese is light golden brown.
Dietary Fiber: 0g
Fast, easy and delicious! I made the cheesy version and added a few sliced green onions to the top during the last 5 minutes of baking. Will definitely make this again! Thanks Land O Lakes, I finally found a scalloped potatoes recipe that doesn't need hours to make.
Tasty! Would make again! I made the cheesy version, since I did not have any parmesan.
I made this for the second time last night and my husband thinks it needs more "flavor." We added salt (which he avoids) and black pepper and it brings out the flavor more. I use 1% milk as I don't like the taste of Carnation. Perhaps adding chicken broth would improve the taste or other seasonings. I love the fact that the baking time is so much less than my Mom used to bake it - 1 1/2 hours! It's definately creamy and delicious! Thanks!Jana G.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/549
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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