Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Scalloped potatoes are an old-fashioned comfort food that complements ham.
Heat oven to 350°F. Grease 11 x 7-inch baking dish.
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook 3-4 minutes at medium-high heat; drain. Arrange potatoes in prepared baking dish. Set aside.
Melt butter in same saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Pour milk mixture over potatoes. Sprinkle with cheese.
Bake 25-30 minutes or until potatoes are tender and cheese is light golden brown.
Dietary Fiber: 0g
Fast, easy and delicious! I made the cheesy version and added a few sliced green onions to the top during the last 5 minutes of baking. Will definitely make this again! Thanks Land O Lakes, I finally found a scalloped potatoes recipe that doesn't need hours to make.
Tasty! Would make again! I made the cheesy version, since I did not have any parmesan.
I made this for the second time last night and my husband thinks it needs more "flavor." We added salt (which he avoids) and black pepper and it brings out the flavor more. I use 1% milk as I don't like the taste of Carnation. Perhaps adding chicken broth would improve the taste or other seasonings. I love the fact that the baking time is so much less than my Mom used to bake it - 1 1/2 hours! It's definately creamy and delicious! Thanks!Jana G.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/549
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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