Rich & Creamy Hot Fudge Sauce

Rich & Creamy Hot Fudge Sauce

Easy and creamy dessert sauce and oh so decadent.

10 min.prep time 10 min.total time
3 cups
000 Ratings

Ingredients

1/2 cup sugar
1 (12-ounce) can (1 1/2 cups) evaporated milk
2 tablespoons Land O Lakes® Butter
2 tablespoons light corn syrup
1 (12-ounce) package real semi-sweet chocolate chips
2 tablespoons vanilla

Directions

Combine sugar, evaporated milk, butter and corn syrup in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low. Cook, stirring constantly, for 3 minutes. Remove from heat. Stir in chocolate chips and vanilla until thickened and smooth.

Serve over ice cream or cake. Cover; store refrigerated. Reheat before serving. If needed, add water to thin to desired consistency.



Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com

Nutrition Facts (2 tablespoons)

Calories: 120

Fat: 6g

Cholesterol: 5mg

Sodium: 25mg

Carbohydrates: 16g

Dietary Fiber: 0g

Protein: 1g

Recipe #11546©2000Land O'Lakes, Inc.

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