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Serve this ice cream pie for a special but casual gathering with friends.
Combine powdered sugar, chocolate chips, butter, cream and corn syrup in small heavy-duty saucepan. Cook over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla. Cool slightly.
Drizzle 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts. Spoon 1/2 pint ice cream over nuts. Cover; freeze 1 hour.
Repeat layering with 1/3 cup sauce, 1/4 cup nuts and remaining ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze 2 hours or until firm.
Top with sweetened whipped cream before serving, if desired. Store in freezer.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/552
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
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