Mississippi Mud Pie

Mississippi Mud Pie

Serve this ice cream pie for a special but casual gathering with friends.

20 min. prep time
8 servings
000 Ratings


Chocolate Sauce

1 cup powdered sugar
1 cup real semi-sweet chocolate chips
1/4 cup Land O Lakes® Butter, cut into chunks
1/4 cup whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla
1 (8-inch) prepared chocolate crumb pie crust


3/4 cup chopped nuts, divided, if desired
1 pint coffee ice cream, softened slightly
Sweetened whipped cream, if desired


Combine powdered sugar, chocolate chips, butter, cream and corn syrup in small heavy-duty saucepan. Cook over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla. Cool slightly.

Drizzle 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts. Spoon 1/2 pint ice cream over nuts.  Cover; freeze 1 hour. 

Repeat layering with 1/3 cup sauce, 1/4 cup nuts and remaining ice cream. Drizzle with remaining sauce; top with remaining nuts. Freeze 2 hours or until firm.

Top with sweetened whipped cream before serving, if desired.  Store in freezer.

Recipe courtesy of NESTLÉ® USA.

Nutrition Facts (1 serving)

Calories: 560

Fat: 37g

Cholesterol: 85mg

Sodium: 240mg

Carbohydrates: 54g

Dietary Fiber: 0g

Protein: 6g

Recipe #11548©2000Land O'Lakes, Inc.

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