Molasses Spice Cookies Recipe

Molasses Spice Cookies

A spicy molasses cookie studded with white baking chips and rolled in nuts.

40 min. prep time
30 cookies
000 Ratings


1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup sugar
3/4 cup Land O Lakes® Butter, softened
1/4 cup unsulphured molasses
1 (12-ounce) package white baking chips
1 cup finely chopped walnuts


Heat oven to 375°F.

Combine flour, baking soda, ginger, cinnamon, cloves and salt in bowl; set aside.

Beat sugar and butter in bowl until creamy. Add molasses and egg; continue beating until well mixed.  Add flour mixture; beat at low speed until well mixed. Stir in white baking chips. Cover; refrigerate 20 minutes or until slightly firm.

Shape dough into 1-inch balls; roll in walnuts. Place onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Let stand 2 minutes on cookie sheets; remove to cooling rack.

Recipe courtesy of NESTLÉ® USA.

Nutrition Facts (1 cookie)

Calories: 190

Fat: 11g

Cholesterol: 20mg

Sodium: 110mg

Carbohydrates: 22g

Dietary Fiber: 0g

Protein: 2g

Recipe #11549©2000Land O'Lakes, Inc.

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