Individual Chocolate Espresso Soufflès

Individual Chocolate Espresso Soufflès

An indulgent dessert for a very special occasion.

20 min. prep time
8 servings
000 Ratings


2 tablespoons sugar
1/2 cup unsweetened cocoa
1/2 cup hot water
3 tablespoons French roast instant coffee granules
2 tablespoons Land O Lakes® Butter
3 tablespoons all-purpose flour
3/4 cup fat free evaporated milk
3/4 cup sugar
1/16 teaspoon salt
Powdered sugar


Heat oven to 375°F. Spray eight (6-ounce) custard cups with no-stick cooking spray; sprinkle evenly with 2 tablespoons sugar.

Combine cocoa, water and instant coffee granules in bowl; stir until smooth.

Melt butter in small saucepan over medium heat. Stir in flour; cook 1 minute, stirring constantly. Stir in evaporated milk and 1/2 cup sugar. Cook, stirring constantly, 2-3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.

Beat egg whites and salt in bowl until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. Gently stir 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Pour mixture into prepared cups, filling 3/4 full. Place custard cups onto baking sheet.

Bake 18-20 minutes or until toothpick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

Recipe courtesy of NESTLÉ® USA and

Nutrition Facts (1 serving)

Calories: 160

Fat: 3.5g

Cholesterol: 10mg

Sodium: 100mg

Carbohydrates: 31g

Dietary Fiber: 0g

Protein: 5g

Recipe #11551©2000Land O'Lakes, Inc.

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