Broiled Scallops Over Mango Mojo

Broiled Scallops Over Mango Mojo

Mojo is a spicy, but not hot, sauce that is a pureed version of salsa. It is a popular condiment used in Cuba.

30 min. prep time
4 servings
151 Rating



1 medium (1 cup) mango, peeled, cubed
2 tablespoons fresh mint leaves
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons finely chopped fresh garlic
1 teaspoon chopped red or green jalapeño chile pepper


3/4 pound fresh or frozen sea scallops, thawed, cut in half*
1 red bell pepper, cut into 1-inch pieces
2 medium zucchini, cut into 1-inch pieces
1 tablespoon Land O Lakes® Butter, melted
Mint leaves, if desired


Combine all sauce ingredients in food processor bowl. Cover; process on High until smooth (45 to 60 seconds). Set aside.

Heat broiler. Spray broiler pan with no-stick cooking spray. Alternately thread scallops, bell pepper and zucchini onto 4 (10 to 12-inch) skewers.

Place kabobs onto broiler pan. Brush kabobs with melted butter; sprinkle with salt and pepper. Broil 4 to 6 inches from heat, turning once, until vegetables are crisply tender (11 to 14 minutes).

To serve, pour 1/4 cup sauce onto each individual serving plate; top with kabob. Garnish with additional mint leaves, if desired.

*Substitute 3/4 pound fresh or frozen raw shrimp.

Recipe Tip

- Peeled fresh mango can be purchased in jars in the produce section of your supermarket.

- To grill, heat gas grill to medium. Grill kabobs, turning occasionally, until vegetables are crisply tender (20 to 22 minutes).

Nutrition Facts (1 serving)

Calories: 180

Fat: 4g

Cholesterol: 35mg

Sodium: 180mg

Carbohydrates: 24g

Dietary Fiber: 2g

Protein: 16g

Recipe #10079©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

The MOJO Sauce is GREAT on lots of foods,all kinds of fish and chicken and veggies. MAKE A DOUBLE BATCH and freeze it.

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