1 medium (1 cup) mango, peeled, cubed
2 tablespoons fresh mint leaves
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons finely chopped fresh garlic
1 teaspoon chopped red or green jalapeño chile pepper
3/4 pound fresh or frozen sea scallops, thawed, cut in half*
1 red bell pepper, cut into 1-inch pieces
2 medium zucchini, cut into 1-inch pieces
Mint leaves, if desired
- Peeled fresh mango can be purchased in jars in the produce section of your supermarket.
- To grill, heat gas grill to medium. Grill kabobs, turning occasionally, until vegetables are crisply tender (20 to 22 minutes).