Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These pecan pie bars are laced with chocolate.
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.
Bake 12-15 minutes or until lightly browned.
Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.
Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.
Dietary Fiber: 0g
Have been making this for the last 3 or 4 years - it's a favorite with everyone.
I have made these over a hundred times, they are sturdy bars that look decadent and rich the minute you lay them out. This is the bar version of a 'Derby Pie' which is a pecan pie with a chocolate bottom but it is ten times better and serves a crowd easier. Definitely use the CHUNK chips, again, it adds a gourmet touch and when you store (I freeze) definitely use wax paper between the layers because they are sticky from that pecan filling. Also, I line my 9 X 13 pans with the non-stick alum foil and spray before I bake, it will make clean up easier and will cut perfect bars for you when you remove from the pan. Make these - you will never hear the end of it!
This is my favorite bar recipe. It's very easy to make and is delicious. I discovered the recipe on the butter container but lost it in a move a few years ago. I've looked for it and finally found it on the website. I'm off to make some!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/561
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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