Easy Double Chocolate Chip Brownies
Chocolate chips stud these brownies, doubling their chocolate flavor.
15 min.prep time
60 min.total time
1 (12-ounce) package semi-sweet real chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels)
1 1/4 cups all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 cup chopped nuts
Heat oven to 350°F. Melt butter and 1 cup chocolate chips in large heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
Stir in eggs. Stir in flour, sugar, vanilla and baking soda. Stir in remaining chocolate chips and nuts. Spread into greased 13x9-inch baking pan.
Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely.
Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com
Nutrition Facts (1 brownie)
Dietary Fiber: 0g
Recipe #11559©2000Land O'Lakes, Inc.