Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This egg bake recipe is delicious and easy for breakfast or brunch!
*Substitute bulk ground Italian sausage.
Dietary Fiber: 2g
Very good and easy!
Not big on peppers so we leave them out. This is very tasty and extremely easy
We thought it was very good. We left the peppers out because we just don't like those for breakfast. But very good overall, and super simple to prep ahead, which makes it great for holiday mornings.
I have made this recipe for home several times and thoroughly enjoyed it. I took to my church for a Saturday brunch and to my surprise it went quickly. I use a hot sausage and found seasoning the batter to add flavor since the first time in preparing this recipe was bland. I use egg substitute to cut down on cholesterol and of course Land O'Lakes butter. I usually like toast with this casserole and fresh fruit or juice. It's great to make over the weekend for a breakfast alternative through the week.
This dish was excellent! So easy to prepare. A keeper. I did decrease to sausage to 8 oz., increase the eggs to 6, added a chopped onion and skipped to butter spread. Everyone loved it! Try it you will like it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/57
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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