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This egg bake recipe is delicious and easy for breakfast or brunch!
*Substitute bulk ground Italian sausage.
Dietary Fiber: 2g
Very good and easy!
Not big on peppers so we leave them out. This is very tasty and extremely easy
We thought it was very good. We left the peppers out because we just don't like those for breakfast. But very good overall, and super simple to prep ahead, which makes it great for holiday mornings.
I have made this recipe for home several times and thoroughly enjoyed it. I took to my church for a Saturday brunch and to my surprise it went quickly. I use a hot sausage and found seasoning the batter to add flavor since the first time in preparing this recipe was bland. I use egg substitute to cut down on cholesterol and of course Land O'Lakes butter. I usually like toast with this casserole and fresh fruit or juice. It's great to make over the weekend for a breakfast alternative through the week.
This dish was excellent! So easy to prepare. A keeper. I did decrease to sausage to 8 oz., increase the eggs to 6, added a chopped onion and skipped to butter spread. Everyone loved it! Try it you will like it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/57
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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