At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Sugar 'n spice and everything nice. Bake these crisp cut-out cookies flavored with the sweet scent of cinnamon ahead of time and freeze them until they are needed.
Dietary Fiber: 0g
I have baked these cookies in cutout shapes for Christmas and Easter for the last five or more years. My family loves the flavor that the addition of cinnamon brings ...they smell heavenly while baking and taste absolutely delicious! I do frost them with the frosting recipe for the best butter cookies & decorate them with colored sugars,decorator icing and sprinkles for the season.
I have made this recipe a few times with much success. I DO make the following modifications: omit the OJ - use milk, reduced the sugar to 3/4 cup and lowered the cinnamon. It is even good without the cinnamon. When I roll out the dough, i like to use icing sugar instead of flour. It does not get tough with re-rolling like some recipes do. I always get great reviews with the recipe. Thanks.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/570
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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