Zesty Summer Pasta Salad

Zesty Summer Pasta Salad

This pasta salad, full of colorful vegetables, is perfect for a summer meal.

15 min. prep time
8 servings
141 Rating


6 ounces uncooked dried angel hair pasta (very thin spaghetti), broken into thirds
3/4 cup fat free Italian dressing
1/4 cup sliced ripe olives
1/4 cup (about 1 1/2 ounces) pepperoni slices
1/4 cup chopped fresh basil leaves*
1/2 pound slice (1-inch thick) deli Alpine Lace® Reduced Fat Mozzarella Cheese, cubed 1/2-inch
2 large (2 cups) tomatoes, cubed 1-inch
1 medium (1 cup) green bell pepper, chopped


Cook pasta according to package directions. Rinse with cold water. Drain.

Place pasta and all remaining ingredients in large bowl; toss to coat well. Cover; refrigerate at least 2 hours.

Nutrition Facts (1 serving)

Calories: 180

Fat: 6g

Cholesterol: 10mg

Sodium: 800mg

Carbohydrates: 18g

Dietary Fiber: 1g

Protein: 14g

Recipe #11572©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

I loved this salad, but the measurements were a bit off. The amount of dressing called for would have been far too much for only 6 oz of angel hair! I tripled the noodles and cut the dressing in half, and used shredded mozzarella instead of cubed. Everyone loved it!

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