Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Cute drop cookies that taste just like carrot cake.
Heat oven to 350°F.
Combine 1 cup butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and 2 teaspoons vanilla; beat until well mixed. Add flour, baking soda, cinnamon and salt; beat at low speed, scraping bowl often, until well mixed. Stir in pecans and carrots.
Drop dough by rounded tablespoonfuls onto greased cookie sheets. Bake 12-15 minutes or until lightly browned around edges. Cool completely.
Combine powdered sugar, 1/2 cup butter, cream cheese and 1/2 teaspoon vanilla in bowl; beat at medium speed until smooth and creamy.
Frost each cooled cookie with 2 teaspoons frosting. Use decorator icing to make a carrot design on top of each cookie, if desired.
Dietary Fiber: 0g
a winner. been making them for years. worth the effort.
Excellent recipe, just as is!!
I used 1/2 vegan margerine and half apple sauce for the fat and used 2 1/2 cups of carrot pulp from my juicer for these and they are delicious. My kids loved them. They aren't tree huggers! They ate a rib eye for lunch. So these must be really good!
I can't eat these cookies, but i love to bake - EVERY person that ate this cookie LOVED them! These are a winner!
Wonderful! And I don't like carrot cake. Make for a birthday and a bake sale. I made some plain, some with raisins and some got nuts too. Some became whoopie pies! A nice change for the conventional cookie.
These are delightful cookies...each one is like a mini carrot cake. The are perfect for Halloween.
This is the third time I have made these cookies. They are a new family favorite. We like moist cookies. I have frozen the cookie and frosted it before serving. I make a lot of cookies and this is one of the best. Marilyn S
My children and I love these cookies. They keep well and stay soft and chewy.
These are great, taste just like carrot cake. Made them for work and everyone loved them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/573
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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