Broccoli-Peanut Stir-Fry With Noodles

Broccoli-Peanut Stir-Fry With Noodles

Serve a very flavorful vegetarian stir-fry in less than 20 minutes

10 min. prep time
4 servings
151 Rating


4 ounces (2 cups) uncooked broad yolk free egg noodles
4 cups broccoli florets
2 medium (1 cup) carrots, sliced
1 teaspoon finely chopped fresh garlic
1/3 cup stir-fry sauce
1 (14- to 15-ounce) can baby corn, drained, cut into 1/2-inch pieces
1/4 cup finely chopped dry roasted peanuts


Cook noodles according to package directions. Drain. Keep warm.

Melt butter in 12-inch nonstick skillet until sizzling; add broccoli, carrots and garlic. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until vegetables are crisply tender. Stir in stir-fry sauce and corn; continue cooking 2-3 minutes or until heated through.

Add hot cooked noodles; toss to lightly coat. Sprinkle with peanuts.

Recipe Tip

Stir-fry sauce flavors can vary from spicy, to sweet-sour, to traditional. All are generally soy sauce based. Some are a bit thick and some are thin and watery, so choose your favorite---all of them will work in this tasty recipe. Some may be called marinades and can be easily used as a stir-fry sauce.

Nutrition Facts (1 serving)

Calories: 340

Fat: 9g

Cholesterol: 5mg

Sodium: 790mg

Carbohydrates: 58g

Dietary Fiber: 8g

Protein: 14g

Recipe #11602©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

So yummy! I'n a terrible cook... but even I can make this! Easy and so good! Great as leftovers too!

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