4 ounces (2 cups) uncooked broad yolk free egg noodles
4 cups broccoli florets
2 medium (1 cup) carrots, sliced
1 teaspoon finely chopped fresh garlic
1/3 cup stir-fry sauce
1 (14- to 15-ounce) can baby corn, drained, cut into 1/2-inch pieces
1/4 cup finely chopped dry roasted peanuts
Stir-fry sauce flavors can vary from spicy, to sweet-sour, to traditional. All are generally soy sauce based. Some are a bit thick and some are thin and watery, so choose your favorite---all of them will work in this tasty recipe. Some may be called marinades and can be easily used as a stir-fry sauce.