Sugar 'n Spice Shortbread

Sugar 'n Spice Shortbread

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

30 min. prep time
16 cookies
000 Ratings



1 3/4 cups all-purpose flour
1 cup LAND O LAKES® Butter, softened
3/4 cup powdered sugar
1/2 cup cake flour
1/2 teaspoon ground cinnamon


1 tablespoon sugar
1/8 teaspoon ground cinnamon


Heat oven to 350°F. Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press dough evenly onto bottom of 2 (9-inch) ungreased pie pans.

Combine all topping ingredients in small bowl; sprinkle over shortbread. Score each pan into 8 wedges; prick all over with fork.

Bake for 20 to 30 minutes or until light golden brown. Cool on wire rack; cut into wedges.

Recipe Tip

Two (9-inch) shortbread molds can be used in place of 2 (9-inch) pie pans. Do not sprinkle with topping before baking. After removing from mold, sprinkle with topping.

Nutrition Facts (1 cookie)

Calories: 190

Fat: 12g

Cholesterol: 30mg

Sodium: 95mg

Carbohydrates: 20g

Dietary Fiber: 0g

Protein: 2g

Recipe #11604©2001Land O'Lakes, Inc.

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