Turkey Corn Salsa Sandwich

Turkey Corn Salsa Sandwich

Corn salsa gives this sandwich a subtle Southwestern flavor.

15 min. prep time
4 sandwiches
000 Ratings


1 cup thick and chunky salsa
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro
1/4 cup low-fat mayonnaise
1/2 pound thinly sliced deli turkey breast
4 large Kaiser rolls, split**
4 lettuce leaves
4 slices avocado, if desired
Salsa, if desired


Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.

Spread cut-side of each roll with 1 1/2 teaspoons mayonnaise.

To assemble each sandwich, layer bottom half of roll with 1 lettuce leaf, 1/4 turkey, 1/3 cup salsa mixture, 2 halves cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired.

*Substitute LAND O LAKES® Deli Provolone Cheese.

**Substitute large hamburger buns.

Nutrition Facts (1 sandwich)

Calories: 340

Fat: 12g

Cholesterol: 45mg

Sodium: 1190mg

Carbohydrates: 37g

Dietary Fiber: 4g

Protein: 24g

Recipe #11613©2000Land O'Lakes, Inc.

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