Turkey Corn Salsa Sandwich

Turkey Corn Salsa Sandwich

Corn salsa gives this sandwich a subtle Southwestern flavor.

15 min. prep time
4 sandwiches
141 Rating


1 cup thick and chunky salsa
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro
1/4 cup low-fat mayonnaise
1/2 pound thinly sliced deli turkey breast
4 large Kaiser rolls, split**
4 lettuce leaves
4 slices avocado, if desired
Salsa, if desired


Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.

Spread cut-side of each roll with 1 1/2 teaspoons mayonnaise.

To assemble each sandwich, layer bottom half of roll with 1 lettuce leaf, 1/4 turkey, 1/3 cup salsa mixture, 2 halves cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired.

*Substitute LAND O LAKES® Deli Provolone Cheese.

**Substitute large hamburger buns.

Nutrition Facts (1 sandwich)

Calories: 340

Fat: 12g

Cholesterol: 45mg

Sodium: 1190mg

Carbohydrates: 37g

Dietary Fiber: 4g

Protein: 24g

Recipe #11613©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

I put the cheese on the rolls and toasted them in the oven before assembling the sandwiches, since we're not animals. Had to leave out the avocado since they were all hard as rocks at the grocery store. Served with the slow cooker smoky butternut squash soup for a very easy meal that the guys devoured.

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