Ham & Apricot Salad

Ham & Apricot Salad

Sweet, plump dried apricots make a sensational addition to this light salad.

20 min. prep time
6 servings
252 Ratings


2 cups uncooked dried radiatore (pasta nuggets)
3/4 cup low-fat mayonnaise
1/2 cup chopped celery
1/2 cup dried apricots, cut into fourths
1/4 cup sliced green onions
1/2 pound (1/2-inch thick) slice deli honey ham or cooked ham, cut into 1/2-inch cubes
1/2 pound (3/4-inch thick) slice Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes
1/4 teaspoon coarse ground pepper


Cook radiatore according to package directions. Rinse with cold water. Drain.

Meanwhile, combine all remaining ingredients in large bowl. Add cooked radiatore; toss to coat well. Cover; refrigerate at least 1 hour.

Nutrition Facts (1 serving)

Calories: 340

Fat: 12g

Cholesterol: 45mg

Sodium: 590mg

Carbohydrates: 36g

Dietary Fiber: 2g

Protein: 21g

Recipe #11615©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Such an unusual combination of ingredients! We don't care for onions, so I substituted 1/2 cup of dried pineapple pieces. Its really quite delicious, and I always receive compliments on it. People always seem surprised that they like it so much. I give out the recipe all the time!
This salad is easy, different, and soooo tasty.
One of my mom's favorites.

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