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Turkey with mashed potatoes and gravy -- comfort food the whole family will enjoy.
Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook vegetables according to package directions. Drain.
Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; top with cheese. Bake 25-30 minutes or until mixture is heated through.
*Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.
Dietary Fiber: 4g
Very easy to make, the most time consuming part was just making the mashed potatoes. Otherwise a very family friendly, one pot, comfort food type meal. Plus you don't really need to look at the recipe after you've made it once because it is so simple.
My family loved this recipe, we did change the gravy to fat free mushroom soup. But they raved about it. It was so simple to make too! Would make again!
I changed out a few items, I used ground turkey which I cooked like hamburger and made my own gravy we have gluten free people in my home I used chicken broth and cornstarch. Great way to hide those vegetables. Thank you.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/588
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
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