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Turkey with mashed potatoes and gravy -- comfort food the whole family will enjoy.
Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook vegetables according to package directions. Drain.
Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; top with cheese. Bake 25-30 minutes or until mixture is heated through.
*Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.
Dietary Fiber: 4g
Very easy to make, the most time consuming part was just making the mashed potatoes. Otherwise a very family friendly, one pot, comfort food type meal. Plus you don't really need to look at the recipe after you've made it once because it is so simple.
My family loved this recipe, we did change the gravy to fat free mushroom soup. But they raved about it. It was so simple to make too! Would make again!
I changed out a few items, I used ground turkey which I cooked like hamburger and made my own gravy we have gluten free people in my home I used chicken broth and cornstarch. Great way to hide those vegetables. Thank you.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/588
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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