3/4 pound chorizo sausage, casing removed
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh cilantro
1 (17 1/4-ounce) package (2 sheets) frozen puff pastry sheets, thawed
Salsa, if desired
Shredded lettuce, if desired
To make ahead, wrap unbaked empanadas in plastic food wrap. Place in refrigerator for up to 24 hours. When ready to serve, bake as directed above.