Italian Beef Melt

Italian Beef Melt

Sure to be a family favorite -- a saucy Italian-style beef and cheese sandwich.

15 min. prep time
8 sandwiches
000 Ratings


2 cups spaghetti sauce
1/2 cup thinly sliced green onions
1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips
8 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, cut in half
4 hoagie or brat buns, split


Combine spaghetti sauce and green onions in 10-inch skillet. Cook over medium heat, stirring occasionally, until mixture comes to a boil (4 to 5 minutes). Add roast beef; continue cooking until heated through (4 to 5 minutes).

Heat broiler. To assemble sandwiches, place hoagie bun halves onto ungreased baking sheet, cut-side up. Divide beef mixture among buns; top each with 2 triangles cheese. Broil 4 to 6 inches from heat until cheese is melted (1 to 2 minutes).


*Substitute mozzarella cheese.

Nutrition Facts (1 sandwich)

Calories: 370

Fat: 12g

Cholesterol: 45mg

Sodium: 1120mg

Carbohydrates: 41g

Dietary Fiber: 3g

Protein: 24g

Recipe #11653©2000Land O'Lakes, Inc.

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